el mercado, the market

Lots of farmers markets in the surrounding towns. This one is in Redondela, about 6km from where I live. As mentioned a above Galicia is worth the trip, for all those things, as well as the food. At first I had a hard time adapting to Spanish food, and some of it I still find rather bland, but there are some traditional things you can't get enough of. Such as the artisan bread pictured above. Or the cheese, teta queso, in the middle of the right edge. Yum. And chorizo sausage, which I bought some of, when I was there. I have discovered Spanish people, a lot (not all), do not have a taste for spicy food. I made enchiladas for two groups of people, mild enchiladas, and my guests were practically sweating, hahaha. Chorizo is a bit spicy though.